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Kovats - octyl butyrate

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Octyl butyrate Formula: C12H24O2 CAS#: 110-39-4 MW: 200.32 Odour Characteristic: Herbal, Fruity, Green [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1332    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1374    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1374    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1374    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1992    40:1925 1434    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Boylston TD    J. Agric. Food Chem.    2003    51:1924 Reference(s) Boylston, T.D., Wang, H., Reitmeier, C.A., and Glatz, B.A. 2003. Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider. J. Agric. Food Chem. 51:1924-1931.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Takeoka, G.R., Buttery, R.G., and Flath, R.A. 1992. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 40:1925-1929.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.